Sephardic Rosh Hashanah

L’shana Tova Tikatevu

from

RASHI, RAMBAM and RAMALAMADINGDONG

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In many Sephardic communities, Rosh Hashanah is celebrated with a seder meal, a custom which dates to the Talmud (Horayot 12a), when Abaye, a Babylonian rabbi, listed a variety of foods that should be eaten at the New Year. The foods are placed on a “Yehi Ratzon platter,” and each is eaten following a “Yehi Ratzon” blessing, which is a blessing that begins, “May it be God’s will…” A different prayer is invoked for each food. For example, we say “May it be God’s will that our enemies be decimated” when eating leeks, and “...that our merits increase” over fenugreek or carrots. What is the Yehi Ratzon blessing when eating a fish head, which is also traditionally included on the platter?

Fish head by hiroo yamagata is licensed under CC BY-SA 2.0.

AThat our enemies go the way of the Amalekites.

BThat we always look not only forward, but to the side as does the fish, so that we may stay safe.

CThat we be fruitful and multiply.

DThat we be as the head and not as the tail.

EThat this tray of fish heads inspires us to sing unto the Lord.

Click here for the answer.

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